Premium Indian Spice

Red Chilli

Bold Colour. Authentic Heat. Global Quality.

Sourced from India's renowned chilli-growing regions, our red chillies are carefully selected, cleaned, graded and packed to meet international buyer requirements.

Farm Fresh Sourcing

Strict Quality Control

Global Export Supply

Trusted Worldwide

About Our Red Chillies

Indian Heat. Global Standards.

Indian red chillies are valued internationally for their colour, pungency, aroma and versatility. SHIVEN GLOBAL sources commercial chilli varieties from established growing regions and prepares them according to buyer specifications and destination-market requirements.

Products can be supplied in Stemmed, Stemless, Crushed Flakes and Fine Powder forms, depending on the agreed order specifications.

Indian dried red chillies selected for international supply

Four Distinct Profiles

Our Red Chilli Varieties

Selected Indian varieties for diverse international market requirements.

Freshly harvested Teja S17 dried red chillies spread for drying

01 — Indian Variety

Teja S17 Dried Red Chilli

Teja S17 is a high-pungency Indian red chilli variety widely traded in international markets. It is known for its intense heat, deep red appearance and strong pungency. It can be supplied in whole, stemmed, stemless and processed forms depending on buyer requirements.

Key Highlights

Color: Deep red with a glossy finish
Skin: Thin yet firm, with fewer seeds
Aroma: Pungent, earthy fragrance
Shape: Pointed tip with medium-length body

Specifications

Pungency: High
Processing: Sun-dried
Capsaicin Percentage: 0.589%
Length: 5–7 cm (2–3 inches)
Heat Level: 50,000–100,000 SHU
ASTA Color Value: 75–100
Moisture: 8–10%

Enquire About Teja S17

Freshly harvested Guntur Sannam dried red chillies spread for drying

Deep red S4 334 chillies prepared for export

02 — Indian Variety

334 S4 / Guntur Sannam Dried Red Chilli

Guntur Sannam chilli, also known as S4/334, is known for its bright red colour and moderate heat. Grown primarily in Andhra Pradesh, including the major chilli-growing region of Guntur, it is widely traded for its balance of colour, flavour and pungency. It is commonly used for chilli powder, crushed chilli, spice blends, curries and sauces.

Key Highlights

Color: Deep red with glossy texture
Skin: Medium-thick
Aroma: Mild, fruity and earthy undertone
Shape: Elongated with a slight conical curve

Specifications

Pungency: Moderate heat
Processing: Traditionally sun-dried
Capsaicin Percentage: 0.226%
Length: 5–8 cm (2–3 inches)
Heat Level: 20,000–35,000 SHU
ASTA Color Value: 60–80
Moisture: 10–12%

Enquire About Sannam

Byadgi dried red chillies heaped in a jute bag

Deep red wrinkled Byadgi chillies prepared for export

03 — Indian Variety

Byadgi Dried Red Chilli

Byadgi chilli is a premium variety known for its vibrant red colour and mild heat, making it suitable where strong colour is desired without intense pungency. Grown primarily in Karnataka, Byadgi chillies are widely used for chilli powder, spice blends and curry preparations. Their characteristic appearance and natural oils contribute to their colour, aroma and flavour.

Key Highlights

Color: Bright red with a deep, rich hue
Skin: Wrinkled and dry
Shape: Slightly bent with wrinkled skin
Aroma: Sweet aroma with a fruity undertone

Specifications

Pungency: Very mild heat
Processing: Naturally sun-dried
Capsaicin Percentage: 0.226%
Length: 12–15 cm (5–6 inches)
Heat Level: 8,000–15,000 SHU
ASTA Color Value: 100–160
Moisture: 10–12%

Enquire About Byadgi

Red Armoor dried chillies spread out for drying

04 — Indian Variety

Armoor Dried Red Chilli

Armoor chilli is known for its deep red colour and balanced heat. Sourced from the Armoor region of Telangana, this variety is suitable for chilli powders, spice blends and sauces where both colour and pungency are important.

Key Highlights

Color: Bright red with high colour retention
Skin: Smooth, thin skin
Shape: Medium size, curved with pointed tip
Aroma: Spicy and smoky undertone

Specifications

Pungency: High
Processing: Sun-dried
Capsaicin Percentage: 0.3%
Length: 6–9 cm (2.3–3.5 inches)
Heat Level: 30,000–50,000 SHU
ASTA Color Value: 60–80
Moisture: 8–10%

Enquire About Armoor

Packing & Supply

Prepared for International Trade

Available packaging may include PP woven bags, jute/gunny bags and moisture-barrier packaging with inner poly liners, depending on buyer and destination requirements.

10 kg / 20 kg / 25 kg / 50 kg

Stemmed Chilli

Stemless Chilli

Crushed Flakes

Fine Powder

Buyer Information

Red Chilli Export FAQ

Technical information for international buyers

We export major commercial varieties including Teja (S17), Guntur Sannam (S4/334), Byadgi, 273, and Wonder Hot. Our product range covers heat levels from 15,000 to 100,000+ Scoville Heat Units (SHU) and color ratings from 40 to 140+ ASTA. We offer chillies in Stemmed, Stemless, Crushed Flakes, and Fine Powder forms.

All chillies are sun-dried or machine-cured to maintain moisture levels strictly between 10% and 12%, which prevents mold formation and aflatoxin development during sea transport. Every batch undergoes laboratory testing to comply with destination-country Maximum Residue Limits (MRLs) for pesticides and banned synthetic dyes.

Each shipment includes a complete set of export paperwork: Mandatory Spices Board Sampling Certificate, Phytosanitary Certificate, Certificate of Origin, FSSAI compliance, Commercial Invoice, Packing List, and Bill of Lading. Independent third-party inspection reports (such as SGS or Intertek) can be provided upon request.

We supply red chillies in 10 kg, 20 kg, 25 kg, or 50 kg PP woven bags, jute/gunny bags, or vacuum-sealed moisture-barrier bags with inner poly liners. Vacuum packaging and compressed bales are available to protect the ASTA color, retain aroma, prevent pest infestation, and optimize container volume.

Our minimum order quantity is one 20 ft or 40 ft Full Container Load (FCL). A 20 ft container holds approximately 6.5 to 7.5 MT of whole chillies (or up to 16 MT of powder), while a 40 ft High Cube container holds 14 to 16 MT of whole chillies (or up to 26 MT of powder). Standard dispatch time is 10 to 15 business days after payment confirmation or L/C receipt.

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FROM INDIA TO GLOBAL MARKETS

USA
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Middle East
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Thailand
Vietnam
Malaysia
Singapore
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